Learn about who is most at risk for having a severe case of COVID-19 and why. In addition, learn about what situations increase staff risk of contamination with the virus in SPD. How long does the virus last on different surfaces? And finally, what you can do to reduce coronavirus spread at work, at home, and at the grocery store.

 

To earn 1.0 CE credit, you may watch a recording of the webinar below and follow the directions in the video to obtain your certificate. A copy of the slides is also available by clicking here.